Promote physical and mental well-being through community health awareness, nutrition education, maternal and child healthcare, mental health and psychosocial support, and capacity-building for community health workers and local service providers.
Improve access to quality and inclusive education, especially for girls, children and underserved communities, through formal and non-formal learning support, teacher training, and the creation of safe and culturally appropriate learning environments.
Strengthen community-based support systems for vulnerable groups, including children, women, persons with disabilities, orphans, and widows, through psychosocial support, social inclusion initiatives, community protection awareness, and referral to essential services.
Enhance food security and environmental sustainability through training on climate-smart agriculture, natural resource management, water conservation, and community environmental awareness.
Increase economic resilience by providing vocational skills training, entrepreneurship development, and livelihood support tailored to local market opportunities, with a focus on women and youth.
Provide emergency and complementary assistance, including essential non-food items, shelter support, and services for internally displaced persons (IDPs), returnees, and other vulnerable populations, in coordination with relevant stakeholders.
Promote awareness on key health, social, and environmental issues and strengthen community engagement and participation in decision-making processes affecting their development.